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FLOUR
Buckwheat Flour Atta Flour Idli Rava Flour Sooji Flour Rice Flour Cracked Wheat Flour Maida Flour Grit Corn Flour Durum Wheat Semolina Flour
SPICES
Jeera Mustard Seeds White Sesame Seeds Black Sesame Seeds Ajwain Seeds Turmeric Powder Coriander Seeds Methi Seeds Dill Seeds Kalonji Seeds Bara Masala
lentils
Toor Dal Polished Toor Dal Unpolished Urad Dal Whole Chana Dal Masoor Dal Whole Masoor Dal Green Moong Dal Split Moong dal Horse Gram Kabuli Chana Soyabean Dal White Cowpeas
MISCELLANEOUS
Uncooked Panipuri Soya Wadi Dagadi Poha Farfar Chips Long Farfar Color Indian Sugar

Grit
Corn

   

Ground to perfection from the finest quality of grains, Danfe’s gluten-free Grit Corn is an excellent source of nutrients. Our 100% pure grit corn can be used to make breakfast, lunch, or dinner. Use them as a thickening agent to make hot porridge or bake delicious cornbread, pancakes, etc.

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