Semolina is a golden, coarse wheat flour derived from the hard kernels of durum wheat; it is a pretty common flour, but it has a much higher status than it deserves. Both of these grains offer distinct nutritional benefits. Many people view white flour as having side effects due to its adulteration with other substances. As it turns out, semolina is a very versatile ingredient and much healthier than white flour.
We’ve compiled all the information you need to know about semolina: what it is, the benefits, and whether it is healthier than wheat flour. Keep reading to find out all about semolina and to find out one interesting recipe using semolina flour.
What is Semolina Flour?
Semolina is flour made from hard durum wheat. It has a coarse texture, is yellow, and is high in gluten protein. Semolina has a sweet, nutty flavor and earthy aroma. It also contributes that signature yellow color to dishes that can be used for homemade pasta and baked goods recipes. It is used similarly to any other type of flour, combined with wet and sometimes other dry ingredients. It is also added to gravies, soups, and stews as a thickener.
Why is semolina flour better than white flour?
The coarse texture of semolina, as opposed to the fine texture of white flour, makes it a healthier choice. Semolina is rich in gluten and contains nutrients like fiber, carbohydrates, and protein. White flour is composed largely of simple carbohydrates without fiber and protein, and it is prepared by milling grains through the use of stones or steel wheels and then goes through an intense process of bleaching for that white color. Hence, semolina is a healthier choice than white flour.
Benefits of Semolina Flour
1. Helps maintain a healthy heart
Semolina flour is rich in fiber, which is extremely beneficial for a heart-healthy diet in that it helps keep bad cholesterol, inflammation, and blood pressure in check. Semolina is also packed with beneficial nutrients, including folate and magnesium, that support heart health.
2. Rich in iron and calcium
It has high iron content and can even help those who suffer from iron deficiencies. According to the USDA, a 100-gram serving of semolina contains 1.23 mg of iron. The calcium content in semolina helps enhance bone health.
3. Promotes Digestive Health
Semolina contains fiber that supports digestive health. Dietary fiber is important for the growth of good bacteria in the intestines. A good immune system, digestion, and metabolism are some of the benefits of having good gut bacteria.
4. Helps in controlling the appetite
Semolina has a high fiber and protein content that may help you to feel full and reduce hunger pangs. Feeling full helps to prevent any weight gain as you will not have that urge to eat after every minute and semolina is rich in protein which keeps the hunger pangs away.
With a touch of cinnamon and honey, this healthy dessert is creamy, delicious, and healthy. This quick and easy preparation will soothe your soul and make an ideal breakfast. Just 15 minutes is all it takes!
- ½ Cup Semolina
- 2 ½ Cups Milk
- ½ Cup water
- ½ tsp Cinnamon
- 2 Tsp Honey or Maple Syrup if you prefer
- 2 Tsp Butter
- In a saucepan, heat the water, add the milk and cinnamon stick, and stir in the semolina.
- Stir frequently to prevent lumps from forming. Let the semolina become tender with a porridge-like consistency.
- Stir in the butter and simmer until the porridge reaches your desired consistency.
- Serve it right away and top it with some fruit, then drizzle some honey or any other sweetener you like.
One of the healthiest grains, semolina is rich in iron phosphorus, magnesium, and a lot more. It’s an amazing food to meet the majority of our nutritional needs. A variety of dishes can be prepared with it, including the much-loved dosa, porridge, kunafa, and upma. For most Indians, there is no greater joy than indulging in a bowl of suji ka halwa. Here, we have outlined everything you need to know about Semolina with a recipe so that you can try it at home.